Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Tartufo - Formaggio Pecorino
    Tartufo - Formaggio Pecorino
    Cheese produced in Sardinia with sheep's milk and enriched with truffle
  2. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
  3. Baciodilatte
    Baciodilatte
    Goat cheese with soft paste and flowery rind, creamy and delicate
  4. Beola di capra
    Beola di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  5. product 31621
    Berni
    Raw goat's milk tomme with a washed rind by Unteregger
  6. Caciotta di Capra Biologica
    Bio caciottina di capra di Capre felici
    Soft caciotta cheese made with organic goat's milk
  7. product 46923
    Brabander - Gouda di capra
    A cheese made from goat's milk, similar to Gouda, sweet and unctuous
  8. Caciotta di Capra in foglie di noce
    Caciotta di Capra in foglie di noce
    Seasoned goat caciotta, matured in walnut leaves
  9. Caciottona di capra al Timo
    Caciottona di capra al timo
    Goat's milk caciottona aged with Sicilian thyme leaves
  10. product 30642
    Caciottona di capra al Timo
    Portioned goat's milk cheese refined with Sicilian thyme leaves
  11. Caciottona di capra al traminer
    Caciottona di Capra al Traminer
    Caprino aged with pomace and wine from Traminer grapes
  12. Caciotta di Capra Fresca
    Caciottona di capra fresca biologica
    Fresh and sweet cheese made with organic goat's milk
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