Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Scamorze appassite
    Scamorza
    The classic scamorza from Mediterranean tradition
  2. Scamorza affumicata
    Scamorza affumicata
    Scamorza hot smoked, according to the traditional technique
  3. Sfoglia
    Sfoglia di Fiordilatte Molise
    Puff pastry of pasta filata cheese ready to use by Latteria del Molise
  4. Burrata affumicata 125 g in bicchiere
    Smoked Burrata - Artigiana
    Burrata gently smoked with beech wood
  5. New
    Stracciatella Artigiana
    Stracciatella Artigiana
    The soft and creamy heart of burrata by Artigiana
  6. Stracciatella
    Stracciatella Artigiana 1 kg
    The soft heart of burrata by Artigiana, in a large size
  7. product 24840
    Treccia affumicata
    Braided mozzarella from Apulia, smoked with beechwood
  8. Amore di Capra
    Amore di Capra
    Fresh, creamy and spreadable goat cheese
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