Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Pasta del Tomino
    Pasta di Tomino
    A creamy cheese used in various North Italian dishes
  2. Tomino sott'olio Elettric
    Tomini Elettric
    Fresh Tomino preserved in oil and flavored
  3. Tomino sott'olio Elettric
    Tomini Elettric
    Fresh Tomino preserved in oil and flavored
  4. Tomino del Boscaiolo
    Tomino del Boscaiolo
    Soft cow's milk cheese, cooked paste, to be grilled
  5. Tomino del Boscaiolo
    Tomino del Boscaiolo
    Fresh cheese to be grilled
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