Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
  2. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  3. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
  4. product 30380
    Stelvio DOP
    Trentino cheese with a washed rind
  5. product 30381
    Watles
    Young washed rind Caciottona, produced in Alto Adige
  6. Narangi - Canestrato all'Arancia
    Narangi - Canestrato all'arancia
    Mixed milk cheese, flavored with Sicilian orange peel
  7. Baciodilatte
    Baciodilatte
    Goat cheese with soft paste and flowery rind, creamy and delicate
  8. Beola di capra
    Beola di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  9. product 31621
    Berni
    Raw goat's milk tomme with a washed rind by Unteregger
  10. Caciotta di Capra Biologica
    Bio caciottina di capra di Capre felici
    Soft caciotta cheese made with organic goat's milk
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