Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Cuor di Burrata 'stracciatella'
    Cuor di Burrata 'Stracciatella'
    The heart of burrata made of strips of mozzarella in cream
  2. Nodini del Caseificio Olanda
    Nodini del Caseificio Olanda
    Soft knots of mozzarella, sweet and milky in taste
  3. Burrata affumicata 125 g in bicchiere
    Smoked Burrata - Artigiana
    Burrata gently smoked with beech wood
  4. New
    Stracciatella Artigiana
    Stracciatella Artigiana
    The soft and creamy heart of burrata by Artigiana
  5. Stracciatella
    Stracciatella Artigiana 1 kg
    The soft heart of burrata by Artigiana, in a large size
  6. product 24840
    Treccia affumicata
    Braided mozzarella from Apulia, smoked with beechwood
  7. Amore di Capra
    Amore di Capra
    Fresh, creamy and spreadable goat cheese
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