Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Ricotta di Capra Biologica
    Ricotta di Capra Biologica
    Organic goat milk ricotta, packed and sealed in a modified atmosphere
  2. product 30371
    Robiola di capra - Sac à poche
    Fresh goat robiola in an easy-to-use sac à poche
  3. Stracchino di capra Qualità Oro
    Stracchino di capra Qualità Oro
    Goat's stracchino with vegetable rennet
  4. product 30639
    Bufala al Glera
    Buffalo milk caciottona in portions, refined with marc from Glera grapes
  5. Caciottona di Bufala al Glera
    Caciottona di Bufala al Glera
    Buffalo's milk cheese, aged with pomace and wine from Glera grapes
  6. product 30643
    Capra al Traminer
    Handy portions of Treminer-ripened hard paste goat cheese
  7. Formaggio Pinot Rosè La Jara
    Formaggio Pinot Rosè La Jara
    Perfumed cheese refined rosè wine 100% Pinot
  8. Formaggio ubriaco al Prosecco DOC
    Formaggio ubriaco 'Prosecco DOC'
    Pasteurized cheese refined with Prosecco DOC wine
  9. Formaggio Ubriaco Moscato Giallo
    Formaggio Ubriaco al Moscato
    Cow milk cheese refined with Moscato Giallo IGT grapes
  10. Formajo Ciock Caciottona
    Formajo Ciock Caciottona
    Typical cheese from Veneto refined with red grape pomace and red wine
  11. Formaggio Grotta del Caglieron
    Grotta del Caglieron - Cheese matured in caves
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
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