Cheese

(49)
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Typology
  • Typology
  • Alphabetical order
  1. Branzi
    Formaggio Tipico Branzi
    Semi-cooked cheese, typical of Alta Val Brembana, in Lombardy
  2. Formaggio Toma da Polenta
    Formaggio Toma da Polenta
    Soft cheese obtained from long maturation
  3. Gianduiotto
    Gianduiotto La Giuncà
    Raw cow's milk cheese, curious form that reminds the famous chocolate
  4. Raschera DOP
    Raschera DOP
    Piedmont DOP cheese with a characteristic square shape
  5. Toma Piemontese DOP
    Toma Piemontese DOP
    Ancient Piedmont cheese made with raw cow's milk
  6. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
  7. Valtellina Casera DOP
    Valtellina Casera DOP
    Cheese produced in Valtellina in Lombardy and seasoned over 70 days
  8. Valtellina Casera DOP stagionato
    Valtellina Casera DOP stagionato
    Cheese produced in Valtellina in Lombardy and aged over 6 months
  9. Yogurt Capra Chiuro Valtellina
    Goat's Yougurt from Valtellina - Chiuro
    Creamy and thick yogurt produced in Valtellina
  10. Panna cotta di latte di bufala
    Panna Cotta di Latte di Bufala
    Delicious dessert made with buffalo milk
  11. Panna Ghiotta al Cacao
    Panna Ghiotta al Cacao - Chocolate
    Cream-based spoon dessert, flavoured with chocolate
  12. Panna Ghiotta al Pistacchio
    Panna Ghiotta al Pistacchio
    Cream-based spoon dessert, flavoured with pistachio
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