Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Gorgonzola DOP piccante - La Tosi
    Gorgonzola DOP piccante - Tosi
    DOP blue cheese produced in Piedmont
  2. Gorgonzola DOP -Tosi
    Gorgonzola DOP Tosi
    DOP cheese gorgonzola produced in a traditional way
  3. product 20912
    Gorgonzola DOP Tosi
    DOP cheese gorgonzola produced in a traditional way
  4. Gorgonzola Dop Tosi 1/8 Termosaldato
    Gorgonzola DOP Tosi termosaldato
    DOP cheese gorgonzola produced in a traditional way
  5. Gratin Bleu
    Gratin Bleu
    Blue cheese produced in Piedmont by Rosso Dairy
  6. Honey Blu Cheese
    Honey Blue Cheese
    Blue cheese aged with mead and covered in golden wax
  7. Limoncino
    Limoncino
    Sweet blue cheese soaked in limoncino, fresh and pleasantly citrusy
  8. Muffato
    Muffato - Refined Blue Cheese
    Blue cheese affiné with mint, verbena and chamomile
  9. Nero Fume'
    Nero Fume'
    Blue cheese, smoked and flavored with black tea
  10. Ol Sciur
    Ol Sciur
    A very particular goat's blue cheese, covered with red fruits
  11. Ol Sciur
    Ol Sciur 1/4
    A very particular goat's blue cheese, covered with red fruits
  12. Oro Rosso
    Oro Rosso
    Blue cheese refined with Raboso wine and red fruits
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