The product
Limoncino
Sweet blue cheese soaked in limoncino, fresh and pleasantly citrusy
Code:
30837
Country of origin: **
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
2,5 kg approx
Minimum order:
1 piece
| Description | Pasteurized cow's milk blue cheese aged with lemon liqueur, coated with white chocolate pralines and candied lemon slices |
|---|---|
| Appearance | The soft cow's milk cheese is enriched with pure lemon liqueur, while the toppings are made with slices of candied lemon alternated with white chocolate pearls |
| Taste | In the mouth, it is fresh; the acidity of the lemon softens the sweetness of the cheese, while the blue veins create a subtle herbal aftertaste that pairs wonderfully with the dominant citrus note |
| Maturing | At least 2 months |
| Our selection | Initially focused on supplying local wholesalers and retailers, over the years the company has specialized in the production of both fresh and aged cheeses. It has continuously invested in cutting-edge production processes and technology, acquiring the most important quality certifications in the industry |
| Suggestions | It can certainly be enjoyed on its own, or you can dare to pair it with a baked turbot fillet |
| Ingredients | Cow MILK, salt, rennet, lactic ferments, selected moulds. Matured with Limoncino liqueur (water, alcohol, sugar, infusion of lemon peel, grappa, natural lemon aroma). Not edible outer decoration (lemon zest 60%, sugar, glucose syrup), white chocolate chips (white chocolate, sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavor) |
|---|---|
| Allergens in ingredients | Soybeans and products thereof, Milk and products thereof |
| May contain traces of: | Nuts and products thereof |
| Weight | 2,5 kg approx |
| Packaging | Packaged in an aluminum foil |
| Storage Conditions (packaged products) | Refrigerate from 0 °C to + 6 °C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1523 kJ / 367 kcal Fat: 30 g of which saturates: 22 g Carbohydrate: 3,3 g of which sugars: 2,6 g Protein: 21 g Salt: 2,3 g Typical value per 100 g |
The producer
Latteria Moro Sergio - Oderzo (TV) - Veneto
Why we chose them
The history of Latteria Moro begun in 1930 in Oderzo, when Luigi Moro, grandfather of Sergio, started collecting milk from the local stables area, to
sell it to the families.
In the first postwar period, the company specialised in cheese making and opened a dairy and a laboratory in Oderzo.
At the beginning of the 1980s, the current owner, Sergio Moro, decided to retrieve from the rural world the traditional maturing and refining
techniques of cheeses used by peasants and shepherds to preserve, age and season them.
Thanks to his research, Latteria Moro now refines the cheeses of the region in full respect of their typicity, adding flavoring ingredients externally,
such as tea or herbs, or internally, such as chocolate liquor or truffle, creating unique and sophisticated combinations of flavors.ibility to taste
cheeses with flavours, smells and colors that went lost over the years.
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