The product

Oro Rosso

Blue cheese refined with Raboso wine and red fruits
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
2,5 kg approx
Minimum order:
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Raw material Blue cheese from cow milk refined with Raboso wine
Appearance The paste is compact, with infiltration due to the selected molds added; the crust is covered with berries and red fruits
Taste Sweet and creamy, the aromatic notes from red fruits recall the bouquet of Raboso passito, the red wine used for aging
Maturing At least 2 months
Curiosity In the refining phase the must is used and not the wine because it is much more fragrant, it keeps intact all the organoleptic characteristics and scents of the grape, which in the wine are lost a bit
Suggestions The red fruits have a sour note that makes this blue cheese suitable to be paired with a salad or try to taste it with a good glass of Porto
More Information
Ingredients MILK, salt, rennet. Refined on the surface with Raboso wine past and decorated with berries (karkadè, pink canine, apple, blueberries, elderberry, fiordaliso, calendula)
Allergens Milk and products thereof
Weight 2,5 kg approx
Packaging Packaged in paper then vacuum packed
Storage Conditions (packaged products) Keep between +0 +6 ° C
Instructions for use Please remove crust before consumption
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1561 kJ / 376 kcal
Fat: 30,7 g
of which saturates: 24,9 g
Carbohydrate: 2,4 g
of which sugars: 2,1 g
Protein: 22,6 g
Salt: 2,19 g
Typical value per 100 g
The producer

Latteria Moro Sergio - Oderzo (TV) - Veneto

Why we chose them
The history of Latteria Moro begun in 1930 in Oderzo, when Luigi Moro, grandfather of Sergio, started collecting milk from the local stables area, to sell it to the families. In the first postwar period, the company specialised in cheese making and opened a dairy and a laboratory in Oderzo. At the beginning of the 1980s, the current owner, Sergio Moro, decided to retrieve from the rural world the traditional maturing and refining techniques of cheeses used by peasants and shepherds to preserve, age and season them. Thanks to his research, Latteria Moro now refines the cheeses of the region in full respect of their typicity, adding flavoring ingredients externally, such as tea or herbs, or internally, such as chocolate liquor or truffle, creating unique and sophisticated combinations of flavors.ibility to taste cheeses with flavours, smells and colors that went lost over the years.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.