Cheese

(43)
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Typology
  • Typology
  • Alphabetical order
  1. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 20 days, with a thin bloomy rind, from Apulia
  2. Capra di Puglia
    Capra di Puglia
    Soft goat cheese, aged 40 days, with a thin bloomy rind, from Apulia
  3. product 30641
    Capra in fieno
    Portions of goat caciotta aged in hay
  4. product 30638
    Capra in foglie di noce
    Portion of goat's caciotta matured in walnut leaves
  5. product 30640
    Capra in Pepe e Olio EVO
    Portions of matured goat's cheese, rinded with oil and pepper
  6. Capra Tonka & Vermouth
    Capra Tonka & Vermouth
    Goat cheese aged with Vermouth and Tonka bean
  7. Caprino Caprissima agli Aromi
    Caprino "Caprissima Variegato"
    Small caprini flavored with herbs and spices
  8. Caprino Caprissima
    Caprino Caprissima
    Soft pastuerized goat milk cheese
  9. Caprino Trentino di Cavalese
    Caprino Trentino - by Cavalese dairy
    Goat's milk cheese, aged, smooth paste
  10. Jacquin Buche de Lucay
    Chevre Buche de Lucay
    Goat cheese with a bloomy rind, with a fresh and delicate taste
  11. Chevre Noire d'Argental
    Chevre Noire d'Argental
    Raw goat's milk cheese, filled with charcoal
  12. Caciotta di Capra al pepe e olio extravergine di oliva
    Formaggio di Capra in Pepe e Olio Evo
    Mature goat Caciotta treated on the rind with oil and pepper
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