Cheese

(3)
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Typology
  • Typology
  • Alphabetical order
  1. Humo
    Humo
    Smoked and aged sheep's cheese from the Castilla y Lèon region
  2. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
  3. Valdeon DO
    Valdeon IGP
    Ancient blue cheese produced in Valdeón valley, in the province of León
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