Cheese

(13)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. product 42089
    Graviera all'Origano
    Cheese made according to the recipe of the Greek Graviera
  2. product 42088
    Graviera alla Paprika
    Cheese produced according to the recipe of the Greek Graviera
  3. Emmentaler AOC - Porzione
    Emmentaler AOC - Portion
    Particular selection of the most famous Swiss cheese aged at least 5 m...
  4. Emmentaler AOP Reserve 1/12 - Gourmino
    Emmentaler AOP Reserve 1/12 - Gourmino
    The "King of Swiss cheeses" in Réserve version, with 15 months of aging
  5. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
  6. Feta DOP stagionata in botte di legno
    Feta DOP stagionata in botte
    Particular selection of Feta DOP, aged in beech barrique
  7. Gruyere AOC Alpage
    Gruyere AOP Alpage - Gourmino's selection
    Alpage selection of the most famous Helvetic cheese
  8. Gruyere AOC stagionato 12 mesi
    Gruyere AOP Gourmino Surchoix
    A Gruyère with long maturation and intense flavor, for connoisseurs
  9. Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Un Gruyère dalla lunga stagionatura e dai sapori intensi, per intenditori
  10. Gruyere AOC giovane
    Gruyere AOP young
    A great Swiss classic, aged at least 6 months
  11. Manouri DOP
    Manouri DOP
    Typical Greek DOP dairy product made from sheep and goat whey
  12. Feta DOP
    Feta DOP
    The most famous Greek cheese, with sheep and goat milk
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.