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Cheese

(28)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
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  2. Bleu de Moncenis
    Bleu del Moncenis
    Blue cheese with a cylindrical shape, mild and delicate
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  3. Brie de Meaux AOC Donge
    Brie de Meaux AOC Donge
    Considered as the best Brie de Meaux, produced by Fromagerie Dongé
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  4. Camembert Fermier Cru Bio
    Camembert Fermier Cru
    A raw milk Camembert fermier, produced in an artisanal way
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  5. product 44215
    Chaource AOP
    Soft French cheese with a bloomy rind
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  6. Delice de Bourgogne
    Delice de Bourgogne
    Soft cheese with mould rind, enriched with cream
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  7. Troyes alle Erbe
    Formaggio Troyes with herbs
    Fine fresh cheese, enriched on the surface with Provencal herbs
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  8. Brie Fermier Cru
    Organic Brie Fermier Cru
    A Brie fermier produced in a traditional way around Paris
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  9. product 44216
    Petit Camembert Calvados
    Mini Camembert produced in Normandy
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  10. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
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  11. Beurre baratte demi sel algues bretagne
    Beurre baratte demi sel algues bretagne
    Butter produced in Brittany from rested cream flavoured with seaweed
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  12. Beurre de Baratte demi-sel
    Beurre de Baratte demi-sel
    Produced in Brittany from rested cream, their butter has a velvety tex...
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