Cheese

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Typology
  • Typology
  • Alphabetical order
  1. Mont d'Or AOP Mini
    Mont d'Or AOP Mini Excellence
    Cow's milk cheese characterized by woody notes and a creamy taste
  2. product 46815
    Persille De Tignes
    Cheese made with raw goat's milk and cow's milk produced in Savoie
  3. Humo
    Humo
    Smoked and aged sheep's cheese from the Castilla y Lèon region
  4. Torta del Casar DOP
    Torta del Casar DOP
    Cheese with creamy texture, produced with vegetable rennet near Cáceres
  5. Jacquin Buche de Lucay
    Chevre Buche de Lucay
    Goat cheese with a bloomy rind, with a fresh and delicate taste
  6. Chevre Noire d'Argental
    Chevre Noire d'Argental
    Raw goat's milk cheese, filled with charcoal
  7. Beaufort AOC - Alpage de Plan Pichu
    Beaufort AOP - Alpage de Plan Pichu
    A great mountain cheese, produced in Haute-Savoie region
  8. Beaufort AOC Chalet d'Alpage
    Beaufort AOP Chelet d'Alpage
    A great mountain cheese, produced in Haute-Savoie region
  9. Brie de Meaux AOC Courtenay
    Brie de Meaux AOC Courtenay
    The classic Brie de Meaux cut in half-moon, produced with raw cow's milk
  10. Comte' AOC Fort St Antoine
    Comte' AOP Fort St Antoine
    A particular selection of Comté produced in alpage and aged 16 months
  11. Comte' AOC Fort St Antoine 3 anni
    Comte' AOP Fort St Antoine
    Rare selection of Comté aged for at least 30 months
  12. Manigodine
    Manigodine
    An innovative cheese but rich in traditions
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