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Cheese

(35)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Gruyere AOC stagionato 12 mesi
    Gruyere AOP Gourmino Surchoix
    A Gruyère with long maturation and intense flavor, for connoisseurs
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  2. Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Gruyere AOP stagionato 12 mesi Urs Leuenberger
    Un Gruyère dalla lunga stagionatura e dai sapori intensi, per intenditori
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  3. Gruyere AOC giovane
    Gruyere AOP young
    A great Swiss classic, aged at least 6 months
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  4. Manigodine
    Manigodine
    An innovative cheese but rich in traditions
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  5. Raclette de Savoie Lait Cru
    Raclette de Savoie IGP Lait Cru
    Cheese for melting, ideal with potatoes
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  6. Reblochon de Savoie AOC Fermier Paccard
    Reblochon Savoie AOP Fermier
    A handmade Reblochon affiné by Joseph Paccard
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  7. Tomme des Croquants Tradition
    Tomme des Croquants Tradition
    French cheese produced with cow milk and refined with walnut liqueur
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  8. Bleu de Moncenis
    Bleu del Moncenis
    Blue cheese with a cylindrical shape, mild and delicate
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  9. Brie de Meaux AOC Donge
    Brie de Meaux AOC Donge
    Considered as the best Brie de Meaux, produced by Fromagerie Dongé
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  10. Camembert Fermier Cru Bio
    Camembert Fermier Cru
    A raw milk Camembert fermier, produced in an artisanal way
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  11. product 44215
    Chaource AOP
    Soft French cheese with a bloomy rind
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  12. Delice de Bourgogne
    Delice de Bourgogne
    Soft cheese with mould rind, enriched with cream
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