Cheese

(484)
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Typology
  • Typology
  • Alphabetical order
  1. product 30552
    Latteria Pieve Mezzano
    Sweet-tasting pressed cow's milk cheese
  2. Formaggio Moesin
    Moesin - Soft cheese
    Soft cheese produced in the hills of Cansiglio
  3. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  4. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
  5. New
    product 30380
    Stelvio DOP
    Trentino cheese with a washed rind
  6. New
    product 30381
    Watles
    Young washed rind Caciottona, produced in Alto Adige
  7. Cacio di Caterina
    Cacio di Caterina
    Tuscan pecorino produced with milk from Maremma and aged in caves
  8. product 31354
    Cacio di Venere Bio
    Organic pecorino cheese with truffle
  9. Cacio Marzolino
    Cacio Marzolino di Pura Pecora
    A very ancient pecorino, produced since centuries in Tuscany
  10. New
    Cacio Nero
    Cacio Nero
    Half-matured pecorino produced in Tuscany
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