Cheese

1. Asiago & friends 14 Items
2. Montasio style 20 Items
3. Pecorino & canestrato 1 Items
4. Historical cheeses 17 Items
5. Taleggio & washed rind 20 Items
6. Toma & Casera 11 Items
7. Refined & spiced 27 Items
8. Gorgonzola & blue cheeses 34 Items
9. Grana style 33 Items
10. Caciotta style 27 Items
11. Soft & creamy cheeses 22 Items
12. Provolone 8 Items
13. Mozzarella & co 28 Items
14. Ricotta 9 Items
15. Cooking specialties 18 Items

1. Buffalo's milk 32 Items
2. Cow's milk 282 Items
3. Goat's milk 58 Items
4. Sheep's milk 59 Items

1. France 22 Items
2. Holland 3 Items
3. Italy 282 Items
4. Spain 4 Items
5. Swiss 6 Items

1. Aosta Valley 8 Items
2. Apulia 16 Items
3. Basilicata 1 Items
4. Campania 5 Items
5. Emilia Romagna 26 Items
6. Friuli Venezia Giulia 8 Items
7. Lazio 2 Items
8. Lombardy 40 Items
9. Molise 9 Items
10. Piedmont 42 Items
11. Sicily 3 Items
12. Trentino Alto Adige 34 Items
13. Veneto 73 Items

1. Raw milk 107 Items

1. Alpage 20 Items

1. Bio 1 Items

1. Slow Food Presidium 16 Items