Cheese

(454)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Piave DOP Mezzano
    Piave DOP Mezzano
    Whole cow's milk cheese and cooked paste
  2. Piave Vecchio Oro del Tempo
    Piave DOP Vecchio Selezione Oro
    Whole cow's milk cheese, aged more than 12 months
  3. New
    product 30380
    Stelvio DOP
    Trentino cheese with a washed rind
  4. New
    product 30381
    Watles
    Young washed rind Caciottona, produced in Alto Adige
  5. Cacio di Caterina
    Cacio di Caterina
    Tuscan pecorino produced with milk from Maremma and aged in caves
  6. product 31354
    Cacio di Venere Bio
    Organic pecorino cheese with truffle
  7. Cacio Marzolino
    Cacio Marzolino di Pura Pecora
    A very ancient pecorino, produced since centuries in Tuscany
  8. New
    Cacio Nero
    Cacio Nero
    Half-matured pecorino produced in Tuscany
  9. Fior del Pastore Fresco
    Fior del Pastore Fresco
    Fresh pecorino produced in Tuscany with milk from Maremma
  10. Fiore Sardo DOP Biologico
    Fiore Sardo DOP Biologico Giovane
    Great pecorino produced with organic raw milk from Sarda sheeps, gentl...
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.