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Cheese

(9)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Brie de Meaux AOC Donge
    Brie de Meaux AOC Donge
    Considered as the best Brie de Meaux, produced by Fromagerie Dongé
    Wishlist
  2. Camembert Fermier Cru Bio
    Camembert Fermier Cru
    A raw milk Camembert fermier, produced in an artisanal way
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  3. Grillo di Colmajor
    Grillo di Colmajor
    Soft cow's milk cheese with a white bloomy rind
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  4. Morlacco Cremoso La Fattoria
    Morlacco Cremoso - vendita al cucchiaio
    A creamy version of Morlacco made with raw cow's milk
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  5. Morlac La Rocca
    Morlacco La Rocca
    Soft raw milk cheese produced in a small dairy
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  6. Morlacco Saporito La Fattoria
    Morlacco Saporito La Fattoria
    Cheese produced with raw milk by a little dairy
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  7. Brie Fermier Cru
    Organic Brie Fermier Cru
    A Brie fermier produced in a traditional way around Paris
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  8. Brie de Meaux al tartufo
    Specialite truffe ete
    The classic Brie de Meaux enriched with mascarpone and truffle
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  9. Stravacco - Morlacco Stravagante
    Stravacco - Morlacco stravagante
    A revisited version of the typical Morlacco, very creamy and less salty
    Wishlist
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