Cheese

(19)
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Typology
  • Typology
  • Alphabetical order
  1. product 31653
    Brennnessel
    Soft cheese made from raw cow's milk with nettle
  2. Caciotta a latte crudo del Cansiglio
    Caciotta a latte crudo Cansiglio bio
    Small cheese produced with organic cow's milk collected in the Cansigl...
  3. Caciotta Fumo del Cansiglio
    Caciotta Fumo del Cansiglio bio
    Caciotta produced with cow's raw milk, sweet and slightly smokey
  4. Candidum
    Candidum
    Small cheese with a soft texture and bloomy rind, with marked notes of...
  5. product 31606
    Castanea
    Bloomy rind samll caciotta refined with chestnuts
  6. Cayo - Caciotta allo yogurt
    Cayo - Caciotta allo yogurt
    Small raw milk caciotta made with the yogurt produced in the same farm
  7. Floralpina
    Floralpina
    Small washed rind cheese refined with Mediterranean thyme and Alpine j...
  8. Grillo di Colmajor piccolo
    Grillo di Colmajor piccolo
    Small soft cow's milk cheese with a white bloomy rind
  9. Formaggio Grotta del Caglieron piccolo
    Grotta del Caglieron piccolo
    Cheese matured for at least 60 days in caves called Grotte del Caglieron
  10. Herbarius
    Herbarius
    Washed rind small cheese refined with fenugreek
  11. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
  12. product 31651
    Liliane
    Soft sweet cheese
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