Cheese

(7)
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Typology
  • Typology
  • Alphabetical order
  1. Asiago d'Allevo DOP Vecchio
    Asiago d'Allevo DOP - Matured
    A PDO Asiago, produced with raw cow's milk and matured at least 8 months
  2. Asiago d'Allevo DOP Mezzano
    Asiago d'Allevo DOP Mezzano
    DOP cheese made from raw cow's milk, with a semi-cooked compact paste
  3. Asiago d'allevo DOP Stravecchio
    Asiago d'allevo DOP Stravecchio
    Rare cheese aged 18 months; Slow Food Presidium
  4. Formaggio Malga Verde
    Formaggio Malga Verde
    Typical Malga cheese produced in the summer
  5. product 30871
    Monte Veronese d'allevo DOP
    Raw, semi-fat, semi-cooked cow's milk cheese, matured
  6. New
    product 30872M24
    Monte Veronese d'allevo DOP Latte di Malga
    PDO alpine cheese aged for at least 12 months, with a very ancient tra...
  7. Vezzena di Lavarone Sapori di Malga 2023
    Vezzena di Lavarone Sapori di Malga 2023
    Cheese produced for centuries in alpine pastures; Slow Food Presidium
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