Cheese

1. Asiago & friends 8 Items
2. Montasio style 4 Items
3. Pecorino & canestrato 9 Items
4. Goat cheeses 11 Items
5. Historical cheeses 26 Items
6. Taleggio & washed rind 16 Items
7. Toma & Casera 5 Items
8. Refined & spiced 6 Items
9. Gorgonzola & blue cheeses 1 Items
10. Grana style 28 Items
11. Caciotta style 19 Items
12. Soft & creamy cheeses 9 Items
13. Provolone 6 Items
14. Mozzarella & co 21 Items
15. Ricotta 2 Items
16. Cooking specialties 1 Items

1. Buffalo's milk 23 Items
2. Cow's milk 130 Items
3. Goat's milk 21 Items
4. Sheep's milk 11 Items

1. France 15 Items
2. Holland 1 Items
3. Italy 152 Items
4. Spain 2 Items
5. Swiss 6 Items

1. Abruzzo 1 Items
2. Aosta Valley 6 Items
3. Apulia 1 Items
4. Basilicata 1 Items
5. Campania 7 Items
6. Emilia Romagna 15 Items
7. Friuli Venezia Giulia 1 Items
8. Lazio 5 Items
9. Lombardy 19 Items
10. Piedmont 16 Items
11. Sardinia 6 Items
12. Sicily 2 Items
13. Trentino Alto Adige 26 Items
14. Tuscany 7 Items
15. Veneto 31 Items

1. Raw milk 176 Items

1. Alpage 21 Items

1. Bio 5 Items

1. Slow Food Presidium 24 Items