Cheese

(8)
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Typology
  • Typology
  • Alphabetical order
  1. Formaggio Grotta del Caglieron
    Formaggio Grotta del Caglieron Bio
    Cheese aged for at least 60 days in natural caves Grotte del Caglieron
  2. L'Ottavio Kinara
    L'Ottavio Kinara alla Birra scura
    Piedmontese cheese produced by mixing artisanal beer with raw milk
  3. Larix
    Larix
    Small cheese with a bloomy rind and refined with toasted larch needles
  4. Lou Bergier Pichin
    Lou Bergier
    A soft cheese, produced by Fattorie Fiandino with vegetable rennet
  5. Mahòn Curado DOP
    Mahon curado DOP
    Raw cow's milk cheese, crusted with olive oil and paprika
  6. Millefoglie al Tartufo
    Millefoglie al Tartufo
    Cow's milk cheese refined with balck truffle
  7. Ricotta Borgoluce di Latte di Bufala grande
    Ricotta Borgoluce di Bufala grande
    A new big format of the buffalo ricotta by Borgoluce
  8. Ricotta  di Latte di Bufala Borgoluce
    Ricotta di Latte di Bufala Borgoluce
    Soft and delicate buffalo ricotta produced Borgoluce
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