Cheese
(32)
- Storico Ribelle Slow Food Presidium Alpage 2015A great Slow Food Presidium, produced still today in the Calècc
- Caciocavallo di latte di BufalaPasta filata cheese made from raw buffalo milk matured for at least 12...
- Caciocavallo Irpino Stagionato in GrottaArtisanal cheese produced with raw milk from Irpinia, matured in caves
- Caciocavallo Podolico StagionatoA Slow Food Presidium, produced with raw cow milk, 100% from Podolica ...