Cheese

(23)
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Typology
  • Typology
  • Alphabetical order
  1. Rascard
    Formaggio Rascard a latte crudo
    Mountain cheese with a soft paste and a washed rind
  2. Manigodine
    Manigodine
    An innovative cheese but rich in traditions
  3. Formaggio Primiero Fresco
    Primiero Fresco Cheese
    Washed rind cheese from Trentino, produced with raw milk
  4. Puzzone di Moena DOP - Spretz Tzaori
    Puzzone di Moena DOP
    A strong intense washed rind cheese
  5. Puzzone di Moena DOP
    Puzzone di Moena DOP
    Intense DOP raw milk cheese with washed rind
  6. Puzzone di Moena DOP di malga
    Puzzone di Moena DOP Alpage
    A washed rind cheese with an intense and characteristic taste
  7. Raclette de Savoie Lait Cru
    Raclette de Savoie IGP Lait Cru
    Cheese for melting, ideal with potatoes
  8. Reblochon de Savoie AOC Fermier Paccard
    Reblochon Savoie AOP Fermier
    A handmade Reblochon affiné by Joseph Paccard
  9. product 31093
    Stracchino All'antica delle Valli Orobiche
    Lombard Slow Food Presidium produced with raw milk and aged in the cellar
  10. product 21254
    Taleggio DOP Latte Crudo 'Premium'
    Great Lombard DOP with washed rind produced with local raw milk
  11. Toma della Valle di Gressoney
    Toma della Valle di Gressoney
    Raw milk cheese with washed rind, produced in summer over 2200 meters ...
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