Cheese

(13)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Beaufort AOC - Alpage de Plan Pichu
    Beaufort AOP - Alpage de Plan Pichu
    A great mountain cheese, produced in Haute-Savoie region
  2. Beaufort AOC Chalet d'Alpage
    Beaufort AOP Chelet d'Alpage
    A great mountain cheese, produced in Haute-Savoie region
  3. Toma ossolana di alpeggio Bettelmatt
    Bettelmatt di Bettelmatt Cheese
    Piemontese cheese produced with alpine milk from Bruna cows
  4. Castelmagno di Alpeggio DOP
    Castelmagno di Alpeggio DOP
    Castelmagno d'alpeggio DOP, Presidio Slow Food
  5. Gruyere AOC Alpage
    Gruyere AOP Alpage - Gourmino's selection
    Alpage selection of the most famous Helvetic cheese
  6. Storico Ribelle Estate 2018
    Storico Ribelle Estate 2018
    Great cheese produced directly in the pastures; Slow Food Presidium
  7. Storico Ribelle Estate 2019
    Storico Ribelle Estate 2019
    Great cheese produced directly in the pastures; Slow Food Presidium
  8. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2020
    Great cheese produced directly in the pastures; Slow Food Presidium
  9. Storico Ribelle Estate 2021
    Storico Ribelle Estate 2021
    Great cheese produced directly in the pastures; Slow Food Presidium
  10. Storico Ribelle Estate 2022
    Storico Ribelle Estate 2022
    Great cheese produced directly in the pastures; Slow Food Presidium
  11. Storico Ribelle Estate 2020
    Storico Ribelle Estate 2023
    Great cheese produced directly in the pastures; Slow Food Presidium
  12. Storico Ribelle Presidio Slow Food Estate 2015
    Storico Ribelle Slow Food Presidium Alpage 2015
    A great Slow Food Presidium, produced still today in the Calècc
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.