Meat & Charcuterie
(53)
- Lardo 'Pata Negra' stagionato in conca di marmoLard seasoned for at least 6 months in marble basins
- Lardo di Colonnata IGP - Il PoggioOne of the most unique pieces of charcuterie produced in Italy today
- Lardo di Colonnata IGP GiannarelliOne of the most unique pieces of charcuterie produced in Italy today
- Finocchiona IGP bio da "Cinta Senese DOP"Finocchiona IGP made with organic meat of "Cinta Senese DOP" pigs