Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Petto di Pollo Affumicato
    Petto di Pollo Affumicato
    Chicken fillet slightly smoked and perfumed with herbs and spices
  2. Tacchino al forno Meggiolaro
    Baked Turkey by Meggiolaro
    Roast turkey produced in Strà (Venice) without preservatives
  3. Dindo Rosé
    Dindo Fesa Tacchino Arrosto
    Turkey breast flavored and baked according to the traditional recipe
  4. Gran Fesa di Tacchino Arrosto Nazionale
    Gran Fesa di Tacchino Arrosto Nazionale
    Whole breast of Italian turkey, tied by hand and roasted in the oven
  5. Tacchino al Miele
    Turkey breast with Honey
    Steamed turkey breast with acacia honey
  6. Tacchino in Porchetta
    Turkey Porchetta
    A lighter version of ' porchetta ' made with turkey
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