The product
Petto di Tacchino cotto al forno
Roasted turkey's breast
Code:
78127
Country of origin:
Italy - Veneto
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Turkey's breast, roasted using a very low quantity of salt |
|---|---|
| Appearance | The slice has an homogeneous light pink colour with hazel-coloured edges; the signs of the grill on which the cooking is made are evident |
| Taste | Sweet and lightly savoury, with intense notes of roasted and delicate hints of aromatic herbs |
| Curiosity | "Forno d'Oro" produces traditional roasted white meats cooked on the grid: the golden colour is the result of cooking and does not result from the use of colorants. "Forno d'Oro" also appears in the AIC list (Italian Celiac Association) |
| Our selection | This product is free from gluten, added polyphosphates, monosodium glutamate |
| Suggestions | Great both as appetizer or as a second main course |
| Ingredients | Turkey 91%, potato starch, salt, dextrose, acidity corrector: Sodium Citrate, spices, aromatic herbs, aromas, antioxidant: Sodium Ascorbate, preservative: Sodium Nitrite |
|---|---|
| Weight | 2 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between 0 and + 4 ° C |
| Instructions for use | Da vendersi a peso previo frazionamento |
| Nutrition Declaration | Energy: 485 kJ / 115 kcal Fat: 2 g of which saturates: 0,7 g Carbohydrate: 2,2 g of which sugars: 0,5 g Protein: 22 g Salt: 2,2 g Typical value per 100 g |
The producer
Forno d'Oro - San Tomio di Malo (VI) - Veneto
Why we chose them
Food processing company specialising in the processing and production of high-end poultry products, based in San Tomio di Malo, in the province
of Vicenza. Forno d'Oro closed 2023 with 76 employees, including office staff and production workers; its strength lies in fifth range poultry products,
ready for consumption: cured meats, roast slices, and packaged sliced meats (including stuffed varieties).
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