Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Culatello in corda
    Culatello in corda
    A culatello produced in the province of Mantova
  2. Culatello Pelato Lusetti due metà
    Culatello Pelato Lusetti due metà
    A Culatello prepared with national thighs produced in the province of ...
  3. Fiocco di Prosciutto in Corda Lusetti
    Fiocco di Prosciutto Lusetti
    Gourmet Prosciutto made from carefully selected meat of finest quality
  4. Valle d'Aosta Lard D'Arnad DOP
    Lard D'Arnad DOP from Valle D'Aosta
    Spiced lard aged in Doils, typical wooden valdostani containers
  5. Guanciale al pepe (1,5%)
    Guanciale al pepe (1,5%)
    A rare piece of charcuterie perfumed with black pepper
  6. Pancetta Steccata Lusetti
    Pancetta Steccata Rustica
    An authentic pancetta matured within two wooden cues made by Lusetti
  7. Coppa al Ginepro
    Coppa al Ginepro
    A unique Coppa produced in a traditional way, perfumed with Juniper an...
  8. Prosciutto Cotto Alta Qualità Praga
    Cooked ham l'Artemano bone-in smoked
    Ham with delicately smoked bone-in
  9. Prosciutto Cotto Alta Qualità Praga con Garretto
    High quality ham with shank - Praga
    Prague cooked ham with hock, without added polyphosphates
  10. Mortadella Bologna IGP C/Pistacchio Levoni
    Mortadella Oro l'Originale with Pistachio Levoni
    Cooked sausage of pure pork with pistachio
  11. Salame Ungherese Levoni
    Salame Ungherese Levoni
    Salame produced with pork meat born and raised in Italy
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