The product
Salame Ungherese Levoni
Salame produced with pork meat born and raised in Italy
Code:
78300
Country of origin:
Italy - Lombardy
Weight:
3,5 kg approx
Minimum order:
1 piece
| Description | Pork bred in Italy |
|---|---|
| Appearance | Cylindrical about 50 cm long. Externally it shows with mold. The dough is very fine-grained. |
| Taste | Delicately smoked with light paprika flavor. |
| Maturing | At least 70 days |
| Curiosity | Natural smoking with fine woods |
| Our selection | Produced with meat from pigs reared in Italy. |
| Ingredients | Italian pork 96%, sea salt, MILK proteins, dextrose, spices, antioxidant: sodium ascorbate, sugar, preservatives: potassium nitrate, sodium nitrite. GLUTEN AND LACTOSE FREE |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3,5 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Keep at maximum +20 °C. Once opened kee in fridge at max +4 °C and use within few days |
| Instructions for use | Inedible casing, remove before consumption. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1686 kJ / 407 kcal Fat: 35 g of which saturates: 15 g Carbohydrate: 0 g of which sugars: 0 g Protein: 23 g Salt: 3,9 g Typical value per 100 g |
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