Meat & Charcuterie

(5)
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Typology
  • Typology
  • Alphabetical order
  1. Petto di Pollo Affumicato
    Petto di Pollo Affumicato
    Chicken fillet slightly smoked and perfumed with herbs and spices
  2. Prosciutto Cotto Antonio
    Cooked Ham - Prosciutto Cotto Antonio
    A unique cooked ham in the traditional way of Trieste area
  3. Prosciutto Cotto Antonio Artigianale affumicato
    Cooked Ham - Prosciutto Cotto Antonio
    A unique cooked ham in the traditional way of Trieste area
  4. Tacchino al Miele
    Turkey breast with Honey
    Steamed turkey breast with acacia honey
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