Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. New
    product 78140
    Fiore di Guanciale al Pepe
    Tuscan guanciale made from 100% Italian pigs, easy to use
  2. Guanciale di Colonnata
    Guanciale di Colonnata
    Guanciali made with the cheeks of Padano pigs and aged 6 months in Co...
  3. product 82455
    Guanciale di Colonnata Affumicato
    Cured pork jowl aged in Carrara marble basins, lightly smoked
  4. Pancetta piccante Grigio Casentino a metà
    Pancetta arrotolata Grigio Casentino a metà
    A rolled spicy pancetta, made with cut from the belly of Grigio del Ca...
  5. Pancetta Arrosto
    Pancetta Cotta
    A oven roasted rolled bacon, pleasantly spiced
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