The product
Pancetta Cotta
A oven roasted rolled bacon, pleasantly spiced
Code:
78200
Country of origin:
Italy - Tuscany
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Pancetta from Tuscany aromatized with wild fennel, rosemary, lemon rind and garlic, rolled, tied and cooked in the oven |
|---|---|
| Appearance | When cut it has a beautiful golden colour on the surface, with evident presence of herbs and spices |
| Taste | It has a delicate flavour, rich in scents of fresh spices |
| Maturing | Not expected |
| Curiosity | For the seasoning Marini simply uses salt, pepper, garlic and aromatic herbs like rosemary, thyme, bay leaf, ground cloves and a little lemon zest. The meat rests with its seasoning for a full day, then the pancetta is rolled up, tied, and ready for cooking. It is cooked in liquid lard for about 3 and a half or 4 hours, so that a temperature of about 72 ° C is reached in the heart of the pancetta. It is then left to drain, washed to remove excess fat and cooled in a blast chiller for 12-18 hours. Only at this point is it vacuum packed |
| Our selection | It is produced in a strictly artisanal way by the Macelleria Marini, of Ferruccia Agliana (PT), which has been dedicated for four generations to the processing of pork: the careful selection of raw materials, the processing linked to ancient systems and the air seasoning are the secrets of the quality of Tuscan cured meats produced by the Marini family |
| Suggestions | It can be eaten as an appetizer layed over a hot focaccia, but also as a main course with a salad or some mashed potatoes as side dish. Try the pairing with a glass of Prosecco 'sur lies' or with a Cerasuolo d'Abruzzo DOC |
| Ingredients | Pork meat, salt, pepper, natural aromas, preservative: E250 |
|---|---|
| Weight | 3 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated between +2 and +6 °C |
| Instructions for use | Do not puncture the package. Casing not edible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2293 kJ / 548 kcal Fat: 50,86 g of which saturates: 12,18 g Carbohydrate: 1,68 g of which sugars: 0 g Protein: 44,47 g Salt: 2,8 g Typical value per 100 g |
The producer
Macelleria Marini - Ferruccia Agliana (PT) - Tuscany
Why we chose them
Macelleria Marini was founded in 1904 by Angelo Marini in the small village of Ferruccia Agliana (PT). During those years the nephew of Angelo,
Lido, and his son Marco, were also involved in the butchery.
Today the family company is run by Marco and his wife, Patrizia, together with their sons, Nicola and Manuel.
In 2007 the ancient butcher shop was replaced by a new one, build in a farmhouse very closed to the old shop.
The cellars of the farmhouse are now used for maturing their hams.
Macelleria Marini has for the last four generations been processing pork.
The careful choice of the meat and the rest of the ingredients, the ancient method of processing the meat and the seasoning in air are some of the
secrets of the quality of the Tuscan salamis produced by Nicola and Manuel Marini and his parents, all according to family traditions.
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