Meat & Charcuterie
(88)
- Salamino al Cinghiale "Riserva Roen"Small salame made with wild boar meat cured for at least 60 days
- Sopressa al Vino Breganze Torcolato DOCThe only one Sopressa cured with Breganze Torcolato Wine DOC
- Sopressa al Vino Breganze Torcolato DOCThe only one Sopressa cured with Breganze Torcolato Wine DOC