Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Bresaola della Valtellina IGP Punta d'Anca Oro
    Bresaola from Valtellina IGP
    The typical Bresaola from Valtellina IGP, produced with the tip of hip...
  2. Bresaola Punta d'Anca Extra
    Bresaola Punta d'Anca Arte e Virtù
    Excellent bresaola produced in Valtellina by the Lazzeri Alessandro
  3. Bresaola punta d'anca gourmet
    Bresaola punta d'anca gourmet
    Bresaola of fresh meat from Charolaise breed beef
  4. Bresaola rustica intera
    Bresaola rustica intera
    Rustic and innovative bresaola seasoned without being stuffed
  5. Carne Salada Tipica
    Carne Salada Tradizionale
    Salted spicy beef produced according to tradition
  6. Carne Salada Trentina
    Carne Salada Trentina
    Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
  7. Carne Salata Coati
    Carne Salata Coati
    A beef carpaccio produced in Veneto region
  8. Carpaccio di bresaola
    Carpaccio di bresaola
    Carpaccio of bresaola made from rump cuts
  9. Carpaccio Marinato
    Carpaccio Marinato
    Beef's fesa, marinated and scented with spices and aromatic plants
  10. product 80114
    Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
    Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
  11. Fesa Marinata di Black Angus
    Fesa marinata di Black Angus
    Fresh loin of Black Angus from Texas marinated in a unique blend
  12. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
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