The product
Carpaccio di bresaola
Carpaccio beef obtained from punta d'anca
Code:
82004
Country of origin:
Italy - Lombardy
Weight:
2,5 kg approx
Minimum order:
1 piece
| Description | Beef of punta d'anca, dry salted like a bresaola, dried but not seasoned |
|---|---|
| Appearance | Intense red in colour, with a soft texture |
| Taste | Delicate and slightly aromatic, it puts together the taste of bresaola and the freshness of carpaccio |
| Our selection | This product joins perfectly the features of the bresaola and of the carpaccio |
| Suggestions | The freshness and softness of the meat let this bresaola carpaccio perfect for summer dishes: delicious with rocket salad and drops of extra virgin olive oil |
| Weight | 2,5 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Paganoni - Chiuro (SO) - Lombardy
Why we chose them
Paganoni was born in the late '80s thanks to Paride Paganoni who bought a small butcher shop in Caiolo, in the province of Sondrio. Its speciality
was the production of cured meats typical of the Valtellina area. The success of the bresaola and the foundation of the Consortium for the protection
of the Bresaola della Valtellina IGP in 2001, established a turning point that leaded the company to enlarge and move to its current factory in Chiuro,
becoming a point of reference for professionals of food sector.
Nicola Paganoni told us that the most important thing, in the production of bresaola, is the quality of the raw material: Paganoni in fact, since 2006,
processes mainly fresh meat from Blonde Acquitaine or Garronese cattle, bred in France in a semi-wild state and having important dimensions. The
processing takes place without haste, respecting the times of the product and the ancient recipes.
From the same producer
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