Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 80114
    Fesa di manzo stagionata affinata al vino Tai Rosso DOC Colli Berici
    Rump of beef seasoned with Colli Berici Tai Rosso DOC wine
  2. Fesa Marinata di Black Angus
    Fesa marinata di Black Angus
    Fresh loin of Black Angus from Texas marinated in a unique blend
  3. Roastbeef Meggiolaro
    Roastbeef Meggiolaro
    Roastbeef by Meggiolaro, cooked slowly at low temperature
  4. Girello di Bovino per Vitello Tonnato
    Girello
    Boiled beef rounder to prepare Vitello Tonnato
  5. product 80101
    Lingua Salmistrata Cotto Spellata Bovino Adulto
    A must in boiled meat service, ready to use, already cooked
  6. Wurstel tipo 'Weisswurst'
    Weisswurst
    The typical bavarian white wurstel, produced by Karl Bernardi
  7. Wurstel tipo 'Meraner' Bernardi
    Wurstel 'Meraner'
    Frankfurters long and thin, pinkish color, produced by Karl Bernardi
  8. Wurstel tipo 'Servelade'
    Wurstel 'Servelade'
    Handcrafted Italian wurstel produced by Karl Bernardi with pork and beef
  9. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
  10. product 84752
    Hamburger Prime Coalvi
    Fassone Piemontese hamburger
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