The product
Wurstel 'Servelade'
Handcrafted Italian wurstel produced by Karl Bernardi with pork and beef
Code:
81065
Country of origin:
Italy - Trentino Alto Adige
Weight:
400 g approx
Minimum order:
1 piece
| Description | Big size wurstel produced with pork meat and beef |
|---|---|
| Appearance | Short but large wurstel, pink colour |
| Taste | Sweet and delicate, with smoky and spicy notes |
| Curiosity | Wurstel is the diminutive of 'Wurst', which in German means 'sausage'. It is a specialty of the Austro-German origin, and, in Italy, are very common in South Tyrol |
| Our selection | Italian wurstel produced by Karl Bernardi in artisanal way, without gluten, milk or milk derivatives, monosodium glutamate and dyes |
| Suggestions | We recommend to warm up teh wurstel in hot water (not boiling) for about 15 minutes or to grill them, peeled, whole or cut lengthwise and serve with the potatoes, mustard and sauerkraut. Try it in salad, with tomatoes, cheese, potatoes and parsley |
| Weight | 400 g approx |
|---|---|
| Packaging | Under vacuum |
The producer
Karl Bernardi - Brunico (BZ) - Alto Adige
Why we chose them
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen:
quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul
Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store
is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is
today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best
in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and
jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the
unique climate of the Pusteria, really makes those products unique.
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