Meat & Charcuterie

(44)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Salame Felino IGP
    Salame Felino IGP
    High quality salami of Parma tradition, produced with very selected ra...
  2. Salame Punta di Coltello Lovison
    Salame Friulano Punta di Coltello
    Very tipical salame of Friuli Venezia Giulia
  3. Salame in budello naturale Lovison
    Salame in budello naturale Lovison - in natural gut
    Salame from Friuli Venezia Giulia produced with italian pigs
  4. Salame Lovison
    Salame Lovison
    A friulano salame produced only with friulano pigs
  5. Salame con aglio Meggio
    Salame Meggio
    Salami with garlic produced in Valsugana, in Trentino Alto Adige
  6. product 80131
    Salame Nostrano
    Traditional salami, a staple of Venetian charcuterie, made without garlic
  7. product 80132
    Salame Nostrano con Aglio
    Traditional salami, a staple of Venetian charcuterie
  8. Salame Piacentino DOP
    Salame Piacentino DOP
    DOP salami, very lean and delicate, seasoned at least 45 days
  9. Salame senza aglio Meggio
    Salame senza aglio Meggio
    Salame without garlic produced in Valsugana, in Trentino Alto Adige
  10. Salame Strolghino in carta
    Salame Strolghino
    A excellent salami made with the trimmings from the Culatello & cured ...
  11. Salame Toscano
    Salame Toscano
    Classical Salame Toscano, with a dash of good Chianti in the mixture
  12. Salado Trevigiano con aglio
    Salame Trevigiano
    A typical soft paste trevisan salame
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.