Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 79063
    Jamón de Bellota 100% Ibérico
    Jamón Ibérico obtained from pure Iberian pigs and matured for 42 months
  2. product 79074
    Jamón de Bellota 100% Ibérico pre-sliced
    Jamón de Bellota 100% Ibérian hand pre-sliced
  3. product 79068
    Jamón de Bellota 100% Ibérico without bone
    Jamón Ibérico, deboned, obtained from pure Ibérian pigs and matured 42...
  4. product 79083
    Jamón de Cebo Campo 100% Ibérico
    Jamón Cebo de Campo 100% Ibérico obtained from pure Ibérico breed
  5. Jamon Mangalica disossato
    Jamon Mangalica - boned
    Boned ham from Mangalica pig legs, aged for at least 24 months
  6. New
    Jamon Mangalica preaffettato
    Jamon Mangalica - pre-sliced
    Pre-sliced by hand in convenient 85 g ATM trays
  7. Jamon mangalica con osso
    Jamon Mangalica with bone
    Ham from Mangalica pig legs, aged for at least 24 months
  8. Jamon Serrano 24 mesi disossato
    Jamon Serrano 24 deboned
    Top range for Serrano Monte Nevado, matured for 24 months
  9. Jamon serrano Trivium disossato
    Jamon Serrano Trivium Gran Reserva
    The classic Serrano cured for 15-16 months
  10. product 79069
    Paleta 100% Iberico de Cebo de Campo
    Boneless shoulder obtained by pigs of breed 100% Iberian
  11. product 79084
    Paleta Mangalica - boned
    Mangalica pork shoulder, boneless and cured for 22 months
  12. product 79270
    Chorizo 100% Ibérico Bellota
    Famous sausage from the Iberian tradition flavored with paprika
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