New
The product
Jamón Mangalica - pre-sliced
Pre-sliced by hand in convenient 85 g ATM trays
Code:
79088
Country of origin:
Spain
Weight:
85 g
Minimum order:
1 piece
| Description | Spanish ham from the legs of Mangalica pigs born and reared in Hungary, processed and cured in Spain according to Iberian tradition; pre-sliced by hand |
|---|---|
| Appearance | The slices are well separated and neatly arranged in a circle on the plate; the ham is characterised by significant intramuscular marbling and an intense red colour of the lean meat |
| Taste | Sweet with a well-balanced TASTE; notes of toasted fruit and cellar linger on the palate |
| Maturing | at least 28 months |
| Curiosity | ATM packaging prevents the slices from coming into contact with the plastic and allows the quality of the ham to be better preserved |
| Our selection | A ham that we consider unique, obtained from pigs of an endangered Hungarian breed, recovered by Monte Nevado; the legs are processed in Spain in Monte Nevado's factories where, thanks to over 125 years of experience in the production of jamones, they are transformed into prized cured meats |
| Suggestions | Allow the ham to come to room temperature outside the refrigerator and enjoy it on its own; ideal for sharing as an aperitif! |
| Ingredients | Mangalica pork ham (Origin Hungary), salt |
|---|---|
| Weight | 85 g |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store between +1 °C and +7 °C |
| Country of origin of the primary ingredient | Hungary |
| Nutrition Declaration | Energy: 1138 kJ / 272 kcal Fat: 16 g of which saturates: 5,3 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32 g Salt: 5 g Typical value per 100 g |
The producer
Monte Nevado - Segovia - Castile and León - Spain
Why we chose them
Monte Nevado is a family business with 125 years of history. In 1898, Juan Olmos returned from the Cuban War and used his savings to buy pigs.
Within a few years, he became an important producer of cured hams. Led by his son Vicente and then his grandson Miguel, the company grew to
become one of Spain's leading ham producers, specialising in Jamón Serrano, Ibérico and Mangalica. Monte Nevado is one of the few companies to
produce Jamón Serrano, awarded as the best of the year, without preservatives. The jewel in the crown of their production is the 100% Iberian Jamón
de Bellota, recently awarded the title of "Mejor Jamón 2025" by Alimentos de España. Monte Nevado closely monitors the entire production chain,
from breeding in the dehesas where during the Montanera each pig has two hectares of forest to feed on grass and acorns to curing, which lasts
at least 42 months. Monte Nevado is also deeply linked to Mangalica, a Hungarian breed of pigs with thick fur and fatty meat, which until a few years
ago was at risk of extinction but has been saved thanks to Juan Vicente Olmos, fourth generation, now at the helm of Monte Nevado.
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