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Pasta & Co

(21)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Farro perlato dicocco biologico
    Farro perlato dicocco biologico
    Pearly emmer grown organically
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  2. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
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  3. New
    Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  4. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
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  5. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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  6. product 98449
    Bucatini Bio
    Organic durum wheat bucatini
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  7. product 98446
    Croxetti Bio
    Typical pasta from the Ligurian hinterland, in the shape of discs
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  8. product 98447
    Fettucce Bio
    Long pasta produced with organic durum wheat semolina
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  9. product 98445
    Foglie d'Ulivo Bio
    Pasta in the shape of an olive leaf, with spinach from organic farming
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  10. product 98404
    Foglie d'Ulivo di Semola di Grano Duro
    Foglie d'ulivo produced with Apulian durum wheat semolina
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  11. product 98442
    Fusilli Bio
    The pasta shape suitable to accommodate even the less creamy sauces
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  12. Fusilli di Grano Duro 'Senatore Cappelli'
    Fusilli di Grano Duro 'Senatore Cappelli'
    Fusilli produced with 'Senatore Cappelli' durum wheat
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.