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Pasta & Co

(18)
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Typology ▾
  • Typology
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  1. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
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  2. New
    Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  3. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
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  4. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
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  5. Farro Dicoccum Perlato
    Antico Farro dicocco semiperlato
    Semi-pearled emmer cultivated in Cascina Oschien, Vercelli
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  6. Riso Aromatico Apollo Cascina Oschiena
    Apollo Rice Cascina Oschiena
    Long Italian rice, similar to Basmati
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  7. Riso Aromatico Apollo 500 g
    Apollo Rice Cascina Oschiena
    Long Italian rice with a tapered grain, similar to Basmati, in pack of...
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  8. Riso Carnaroli Cascina Oschiena 500g
    Carnaroli Rice Cascina Oschiena
    Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province
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  9. Riso Carnaroli Cascina Oschiena
    Carnaroli Rice Cascina Oschiena
    Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province
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  10. Riso Arborio Classico Cascina Oschiena
    Riso Arborio Classico Cascina Oschiena
    Classic Arborio rice
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  11. Riso Carnaroli Integrale 'Riserva San Massimo'
    Riso Carnaroli Integrale 'Riserva San Massimo'
    100% Carnaroli brown rice, grown in a nature reserve
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  12. product 93775
    Riso Carnaroli Riserva San Massimo
    100% Carnaroli rice variety, grown in a natural reserve in the Ticino ...
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