Pasta & Co
(21)
- Orzo Agordino Decorticato a Pietra - Hulled BarleyBarley hulled in stone, an ancient grain used in Italian gastronomy va...
- Corn cake - Nostrano dell'Isola varietyCrunchy yellow corn cakes produced with Nostrano dell'Isola native cor...
- Friselline Classiche di Grano DuroSmall durum wheat friselle typical of Salento, perfect for aperitifs
- La Stirata - Piadina tradizionaleThin version of the piadina of the Romagna tradition, more similar to ...