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Pasta & Co

(25)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Farina di Mais Biancoperla - Tenuta Borgoluce
    Biancoperla Maize Flour - Tenuta Borgoluce
    White maize flour tipically used in Treviso area to cook a very creamy...
    Wishlist
  2. Farina di Lenticchia Integrale Bio
    Farina di Lenticchia Integrale Bio
    Lentil flour grown organically
    Wishlist
  3. Farina gialla per polenta di Mais Sponcio
    Farina per polenta Mais Sponcio
    An antique variety of maize from the Dolomiti Bellunesi, impollinated ...
    Wishlist
  4. Farina Tendu Bio
    Farina Tendu Bio
    Mix of soft and hard wheat
    Wishlist
  5. Petra 1 - sacchi da 5 kg
    Petra 1 - 500 g
    Type 1 flour ideal for large-sized breads, focaccias, desserts and pre...
    Wishlist
  6. Petra 3 - sacchi da 5 kg
    Petra 3
    Type 1 soft wheat flour ideal for pizza and focaccia
    Wishlist
  7. Petra 5 - sacchi da 5 kg
    Petra 5
    Type 1 soft wheat flour ideal for biscuits and cakes
    Wishlist
  8. Petra 9 - sacco da 5 kg
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
    Wishlist
  9. product 93765
    Petra 9
    Wholemeal soft wheat flour ideal for various sweet and savoury prepara...
    Wishlist
  10. Gallette di Mais Nostrano dell'Isola
    Corn cake - Nostrano dell'Isola variety
    Crunchy yellow corn cakes produced with Nostrano dell'Isola native cor...
    Wishlist
  11. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
    Wishlist
  12. Frisella di grano duro
    Frisella - Durum wheat
    Apulian rusks, handmade and double-baked
    Wishlist
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