Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
  2. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
  3. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
  4. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
  5. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
  6. Tavolozza Bio
    Tavolozza Bio
    Pizza "in pala" style made with a mix of organic flours
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