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Pasta & Co

(13)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Farro Dicoccum Perlato
    Antico Farro dicocco semiperlato
    Semi-pearled emmer cultivated in Cascina Oschien, Vercelli
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  2. Riso Aromatico Apollo 500 g
    Apollo Rice Cascina Oschiena
    Long Italian rice with a tapered grain, similar to Basmati, in pack of...
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  3. Riso Aromatico Apollo Cascina Oschiena
    Apollo Rice Cascina Oschiena
    Long Italian rice, similar to Basmati
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  4. Riso Carnaroli Cascina Oschiena
    Carnaroli Rice Cascina Oschiena
    Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province
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  5. Riso Carnaroli Cascina Oschiena 500g
    Carnaroli Rice Cascina Oschiena
    Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province
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  6. Riso Arborio Classico Cascina Oschiena
    Riso Arborio Classico Cascina Oschiena
    Classic Arborio rice
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  7. Riso Originario Selenio Cascina Oschiena
    Selenio - Round Grain Rice Cascina Oschiena
    Italian rice with a round grain, cultivated in a Protected Area
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  8. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
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  9. Nuvola grande quadra
    Nuvola grande quadra
    Light focaccia, thanks to a second leavening of over 20 hours on a pan
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  10. Pan Quadro
    Pan Quadro
    Sofd organic bread for sandwich produced by Follador
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  11. Panciotto Bianco Biologico
    Panciotto Bianco Biologico
    High hydration bun, crunchy outside and soft inside
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  12. Panciotto Moro
    Panciotto Moro Biologico
    Bun with a wholemeal look, made with flours type 1
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