The product
Riso Arborio Classico Cascina Oschiena
Classic Arborio rice
Code:
93819
Country of origin:
Italy - Piedmont
Weight:
1 kg
Minimum order:
1 piece
| Description | Classic Arborio rice, cultivated in Cascina Oschiena, an Ecological Biodiversity Protected Area - Natura 2000, and certified Friend of the Earth |
|---|---|
| Appearance | The classic grain is characterized by a larger inner pearl than the one of the un-classic Arborio rice |
| Taste | Natural, the rice absorbs seasoning easily |
| Curiosity | Alice Cerutti is one of the five rice farmers who have joined the "Classico" rice varietal traceability system for the Arborio variety. The Register of Classical Rice Growers is checked, verified and validated by the Ente Nazionale Risi (the Italian authority who safeguard the rice sector) |
| Our selection | The classic variety is characterized by very large and pearly grains. It has an excellent cooking resistance and ability to absorb seasonings. During cooking the heat penetrates the outside, while the core tends to remain al dente |
| Suggestions | Ideal for the preparation of risottos, soups and salads; perfect for preparing Paella Valenciana. Cooking time 15-17 minutes |
| Ingredients | Classic Arborio Rice 100% |
|---|---|
| Weight | 1 kg |
| Packaging | Vacuum-packed and in a windowed cardboard case |
| Storage Conditions (packaged products) | Keep in a cool and dry place |
| Instructions for use | Cooking time: 15/17 minutes |
| Country of origin of the primary ingredient | Italy - Vercelli |
| Nutrition Declaration | Energy: 1485 kJ / 350 kcal Fat: 0,6 g of which saturates: 0,1 g Carbohydrate: 78 g of which sugars: 0,3 g Protein: 7,4 g Salt: 0,01 g Typical value per 100 g |
The producer
Cascina Oschiena - Crova (VC) - Piedmont
Why we chose them
Cascina Oschiena is a historic rice farm that has been run since 2008 by Alice and Simone, a couple both in business and in life. They run their rice
farm with passion and dedication. Alice has learnt to sow and cultivate rice, to drive the tractor and to work the land, whilst Simone, an
environmental chemist, plays a key role in selecting cultivation techniques to reduce the use of fertilisers and pesticides: indeed, all Cascina
Oschiena rice is guaranteed to be residue-free. The farmstead has been renovated, whilst striving to respect the architecture of yesteryear: the
drying shed and silos have been harmoniously integrated into the farmstead, whilst the stable for draught horses has been converted into a storage
area for tractors and agricultural equipment. The farm covers 109 hectares, 25 of which were converted into a nature reserve in 2018: the Pittima
Reale Natural Oasis is one of the largest private wetlands in Europe created through the conversion of agricultural land; if we add the 6.5 hectares
of woodland, we can say that today around 30% of the farm's land has been returned to the environment and dedicated to biodiversity, whilst 70% is
used for rice cultivation.
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